What makes a perfect marg? It’s all about balance and shake. Why anyone settles for a margarita made with a pre-mix, I’ll never understand. It’s so easy to make it fresh. Here’s my favorite version.
2 parts Controy (local version of orange liquor)
1 part Tequilla (blanco o resposado) I prefer Hornitos or Cazadores
juice from one lime; All goes into a shaker with ice…and shake it up baby!
Pour into glass over ice (salted preferred or for some spice… rim your glass with Tarjin)
Lastly add a splash of soda, (sprite or 7 up if you want it a bit sweeter) slice of lime and you are all set.
Gosh I’m thirsty!